Perkedel Kentang Simpel. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam.
I don't know why they named it like that.
Otherwise, this is an excellent meal, either for a side dish or an appetizer.
Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party.
Anda bisa miliki Perkedel Kentang Simpel menggunakan 9 bahan dan 7 langkah-langkah. Inilah cara Anda memasak itu .
Bahan dari Perkedel Kentang Simpel
- Ini 3 bh of Kentang.
- Ini 3 bh of Bawang merah.
- Siapkan 2 bh of Bawang putih.
- Ini 1/3 sdt of Garam.
- Ini 1/2 sdt of Penyedap rasa.
- Anda membutuhkan Secukupnya of Lada dan pala.
- Siapkan 2 sdm of Kornet.
- Ini 1 butir of Telur (kocok).
- Ini Secukupnya of Daun bawang (opsional).
Perkedel pada umumnya berbahan dasar kentang yang dilembutkan. Perkedel bisa dijadikan sebagai lauk pendamping makan nasi sekaligus camilan, dan Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. hai hai. Lihat juga resep Perkedel Kentang isi Daging enak lainnya! Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish).
Perkedel Kentang Simpel instruksi
- Bersihkan kentang, kupas, lalu potong memanjang..
- Goreng bawang merah dan bawang putih dengan sedikit minyak. Jangan sampai bawang berwarna cokelat..
- Goreng kentang hingga keemasan. Tiriskan. Uleg kentang..
- Campur dan uleg: bawang, kornet, lada, garam, penyedap rasa, pala, dan daun bawang hingga merata. Jangan lupa tes rasa 👍..
- Bentuk adonan perkedel.
- Celupkan perkedel ke dalam telur. Goreng hingga matang..
- 💡 NB: - Potong kentangnya jangan besar-besar, nanti matangnya gk sempurna (pas diuleg ada sebagian yang agak keras) - Saat tiriskan bawang dan kentang, usahakan jangan sampai banyak minyak yang menempel pada kentang dan bawang (bisa lap pakai tissue serap minyak). Minyak yang banyak bisa membuat adonan kalau digoreng pecah. - Telur: agar saat digoreng perkedel gk pecah..
There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking. Lihat juga resep Pergedel kentang simple enak lainnya! Indonesian potato fritters or perkedel is often served as side dish. The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past.